black pepper

Calabash Nutmeg (Deshelled)


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Cinnamon Powder, Ceylon


Cinnamon powder is a warm and aromatic spice that has been used for thousands of years for both its flavour and medicinal properties. It is made from the dried inner bark of the cinnamon tree, which is native to Sri Lanka and other parts of South Asia.

This spice is rich in antioxidants, which help to reduce inflammation and protect against oxidative damage in the body. It is also a good source of minerals such as manganese, iron, and calcium, which are important for bone health and overall well-being.

Cinnamon powder has a sweet and slightly spicy flavour that can be used to enhance both sweet and savoury dishes. It is commonly used in baked goods such as cakes, cookies, and pies, as well as in spicy dishes like curries and stews. Cinnamon powder is also a popular addition to hot beverages like coffee, tea, and hot chocolate, providing a warm and comforting aroma.

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In addition to its culinary uses, cinnamon powder has been used for centuries in traditional medicine to treat a range of ailments, including digestive issues, inflammation, and even respiratory problems.

Overall, cinnamon powder is a versatile and delicious spice that can be used in a variety of ways. Whether you’re looking to add flavour to your meals or reap the health benefits of this ancient spice, cinnamon powder is a must-have in any spice rack.

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Weight 1 kg

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