Cardamom Pods, Green

Cardamom Pods, Green


Cloves, Whole

Cloves, Whole

Cinnamon Sticks, Ceylon


If ground cinnamon is a whistle, then a cinnamon stick is a bullhorn. With a loud frat boy screaming into it. Probably while a bit tipsy. What we’re saying is that the stick is stronger.

Cinnamon sticks are a fragrant and flavorful spice that is commonly used in cooking and baking. They are made from the dried bark of the cinnamon tree, which is native to Sri Lanka and other parts of South Asia.

When used in cooking and baking, cinnamon sticks impart a warm and sweet flavour that is both comforting and delicious. They can be used to flavour desserts like apple pies, cinnamon rolls, and rice pudding, as well as savoury dishes like stews, soups, and curries.

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Cinnamon sticks are also commonly used to make hot beverages like tea, mulled wine, and hot chocolate. When steeped in hot water or milk, they release their fragrant aroma and impart a delightful spiciness to the drink.

In addition to their culinary uses, cinnamon sticks have been used in traditional medicine to treat a range of ailments, including digestive issues, inflammation, and even respiratory problems.

Overall, cinnamon sticks are a versatile and flavorful spice that can be used in a variety of ways. Whether you’re looking to add flavour to your meals or reap the health benefits of this ancient spice, cinnamon sticks are a great addition to any pantry.

Additional information

Weight 1 kg

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