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Negro Pepper (Uda Seed)


Negro pepper, also known as Uda seed, is a spice that is commonly used in African cuisine. It is native to West Africa and is harvested from the dried fruit of the Xylopia aethiopica tree. The spice has a strong, pungent, and slightly bitter flavour with a warm and woody aroma.

In cooking, Negro pepper is used in a variety of dishes, including stews, soups, sauces, and marinades. It is also used as a seasoning for meats and fish and is a key ingredient in traditional African dishes such as pepper soup and jollof rice. The seeds can be ground or used whole, and are often toasted before use to bring out their full flavour.

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Negro pepper is known for its numerous health benefits. It is rich in antioxidants and has antimicrobial properties, which can help protect against cellular damage and fight off infections. It is also believed to have anti-inflammatory properties and may help improve digestion and relieve pain.

In addition to its culinary and health benefits, Negro pepper is also used in traditional African medicine for a variety of ailments, such as treating respiratory issues and reducing menstrual cramps.

Overall, Negro pepper is a versatile and flavorful spice that can add depth and complexity to a variety of dishes. Whether used in cooking or for its medicinal properties, Negro pepper is a valuable addition to any kitchen.

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Weight 1 kg

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