Ataiko

Aframomum subsericeum is the seed of a plant species in the ginger family (Zingiberaceae) that is native to West Africa. These seeds are highly aromatic and have a smoky flavor with notes of resin, camphor, and menthol. They are commonly used in West African cuisine as a spice and flavoring agent for stews, soups, and sauces, as well as in traditional medicine for their various medicinal properties.

Ataiko is known for its numerous health benefits, including its anti-inflammatory, antioxidant, and digestive properties. It has also been traditionally used to treat a variety of ailments, such as stomach pain, diarrhea, and respiratory disorders.