black pepper

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black pepper

Black Seed


Black seed, also known as Nigella Sativa, is a small but powerful seed that has been used for centuries for its numerous health benefits. It’s native to Southwest Asia, and its use dates back to ancient Egypt, where it was revered for its medicinal properties.

Black seed has a unique flavour profile that is slightly bitter, with hints of sweetness and a nutty undertone. It’s often used in Middle Eastern and Indian cuisine, adding depth of flavour to dishes like curries, soups, and stews. In addition to its culinary uses, the black seed oil is also used in traditional medicine for its medicinal properties.

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The health benefits of black seed are extensive, and it has been shown to have anti-inflammatory, antioxidant, and immune-boosting properties. It’s also been linked to improving digestion, reducing inflammation, and even improving skin health. Studies have shown that black seed oil may be effective in treating conditions like eczema, acne, and psoriasis.

The versatility of black seed makes it a must-have ingredient in any kitchen. It can be used in both sweet and savoury dishes and is a healthy alternative to other oils and fats. Whether you’re looking to improve your overall health or simply want to add a unique flavour to your cooking, the black seed is an ingredient you won’t want to overlook.

Additional information

Weight 1 kg

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