Dill Seed

Dill Seed


Fenugreek Seeds


Fennel Seed


Fennel seeds are small, oval-shaped seeds with a pale green colour and a distinctive anise-like flavour. They are often used as a spice in cooking, particularly in Mediterranean and Middle Eastern cuisines. Fennel seeds have a sweet, liquorice-like taste and a warm, aromatic scent that is both refreshing and soothing.

In cooking, fennel seeds are commonly used to flavour dishes such as sausage, fish, and vegetables. They also pair well with fruits and desserts and can be used to make a refreshing tea or infusion. Fennel seeds can also be used as a breath freshener and a natural remedy for bad breath.



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One of the key characteristics of fennel seeds is their ability to aid digestion. They have been traditionally used as a natural remedy for a variety of digestive issues, including bloating, gas, and constipation. Additionally, fennel seeds are believed to have anti-inflammatory properties, which can help reduce inflammation throughout the body.

Overall, fennel seeds are a versatile and flavorful spice that offers a wide range of health benefits. Whether used in cooking or for their medicinal properties, fennel seeds are a must-have in any well-stocked pantry.

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Weight 1 kg

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