Fennel Seed

Fennel seeds are small, oval-shaped seeds with a pale green colour and a distinctive anise-like flavour. They are often used as a spice in cooking, particularly in Mediterranean and Middle Eastern cuisines. Fennel seeds have a sweet, liquorice-like taste and a warm, aromatic scent that is both refreshing and soothing.

In cooking, fennel seeds are commonly used to flavour dishes such as sausage, fish, and vegetables. They also pair well with fruits and desserts and can be used to make a refreshing tea or infusion. Fennel seeds can also be used as a breath freshener and a natural remedy for bad breath.