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Country Onions


Fennel Seed

fennel seed

Dill Seed


One of the most notable qualities of dill seeds is their ability to enhance the flavour of a wide variety of foods. When used in cooking, dill seeds can add a burst of flavour to soups, stews, and sauces. They also pair well with fish, poultry, and vegetables, and can be used to season salads and dips.

Aside from their culinary uses, dill seeds are also known for their medicinal properties. They are believed to have a number of health benefits, including aiding digestion, reducing inflammation, and improving sleep quality.

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Dill seeds are small, oval-shaped seeds with a unique flavour and aroma. They are often used as a spice in cooking, particularly in pickling and seasoning dishes. Dill seeds have a slightly bitter taste with a hint of sweetness and a warm, aromatic scent.

Overall, dill seeds are a versatile and flavorful spice that can add a unique touch to a wide range of dishes. Whether used in cooking or for their health benefits, these small but mighty seeds are definitely worth trying out.

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Weight 1 kg

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