Calabash Nutmeg

Calabash nutmeg, also known as African nutmeg or Jamaican nutmeg, is a powerful and flavorful spice that has been used in traditional medicine and cooking for centuries. It’s native to West Africa, but it’s also found in other parts of the world, including Jamaica and the Caribbean.

The calabash nutmeg has a sweet, warm, and spicy flavour, similar to nutmeg, but with a slightly different taste profile. It’s often used as a substitute for nutmeg in recipes, but it can also be used on its own, adding a unique and complex flavour to both sweet and savoury dishes.

In cooking, calabash nutmeg can be used in a variety of dishes, including stews, soups, curries, and desserts. It pairs well with other spices, like cinnamon and ginger, and can add depth and complexity to any dish. It can also be grated and used to add flavour to beverages like tea and coffee.