₦2,000
Coriander seeds are the dried seeds of the coriander plant and are a key ingredient in many dishes around the world. They have a warm, nutty flavour with citrusy undertones and are commonly used in both sweet and savoury dishes.
In savoury dishes, coriander seeds are often used as a spice, either whole or ground, to add depth and complexity to dishes. They are commonly used in Indian, Middle Eastern, and Mediterranean cuisine, and are often included in spice blends like garam masala and ras el hanout.
In sweet dishes, coriander seeds can be used to add a unique flavour to desserts, particularly in Middle Eastern and Indian sweets. They can also be used to flavour beverages, such as teas and cocktails.
Beyond their culinary uses, coriander seeds also have a range of health benefits. They are high in antioxidants and may help lower cholesterol levels, improve digestion, and reduce inflammation.
Overall, coriander seeds are a versatile and flavorful spice that can be used in a variety of dishes to add depth and complexity to the flavors.
| Weight | 1 kg |
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