Garlic Flakes

Garlic flakes are small, dehydrated pieces of garlic that have a pungent and savoury flavour. They are a convenient and versatile ingredient that can be used to add garlic flavour to dishes without the hassle of peeling and chopping fresh garlic.

In cooking, garlic flakes can be used in a wide variety of recipes, including soups, stews, sauces, and marinades. They are also commonly used as a topping for pizza and other savoury dishes. Garlic flakes can be rehydrated by soaking them in water for a few minutes before use, or they can be added directly to dishes for a crunchy texture.