garlic flakes

Garlic Flakes



whole nutmeg

Mustard Seed


Mustard seeds are small, round seeds that come from the mustard plant. They are commonly used in cooking and have a pungent and slightly bitter taste. Mustard seeds are available in different varieties, including black, brown, and yellow, and can be used in both whole and ground forms.

In cooking, mustard seeds are often used as a seasoning in dishes such as curries, soups, and stews. They can also be used to make mustard sauce or added to pickling recipes for a tangy flavour. Mustard seeds can be used whole or ground, depending on the recipe, and can be toasted to enhance their flavour.

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Mustard seeds are known for their numerous health benefits. They are a good source of minerals such as selenium and magnesium and are also rich in phytonutrients such as glucosinolates and isothiocyanates, which have been shown to have cancer-fighting properties.

In addition to their nutritional benefits, mustard seeds are also believed to have medicinal properties. They are often used in traditional medicine to help relieve respiratory issues and improve digestion.

Overall, mustard seeds are a versatile and flavorful ingredient that can add depth and complexity to a variety of dishes. Whether used in cooking or for their health benefits, mustard seeds are a valuable addition to any kitchen.

Additional information

Weight 1 kg

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