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Uziza is a spice that is commonly used in West African cuisine, particularly in Nigeria. It comes from the dried fruit of the Piper guineense plant and is often used in soups, stews, and sauces to add flavour and aroma.

Uziza has a unique and complex flavour profile, with notes of pepper, nutmeg, and eucalyptus. It is also known for its pungent aroma, which can add depth and complexity to dishes. In addition to its culinary uses, uziza has been used in traditional medicine for centuries, with potential benefits including pain relief, anti-inflammatory properties, and relief of stomach-related issues.

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Uziza is often used to flavour soups and stews, particularly those made with meat or fish. It can also be used to flavour rice dishes and roasted vegetables and is commonly used in marinades and rubs for grilled meats. In traditional medicine, uziza has been used to treat a variety of conditions, including rheumatism, stomach pains, and malaria.

Overall, uziza is a flavorful and versatile spice that can add depth and complexity to a variety of dishes. Its potential health benefits make it a valuable addition to any diet, and its unique flavour and aroma can add a touch of exoticism to your cooking.

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Weight 1 kg

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