Description
Uziza is often used to flavour soups and stews, particularly those made with meat or fish. It can also be used to flavour rice dishes and roasted vegetables and is commonly used in marinades and rubs for grilled meats. In traditional medicine, uziza has been used to treat a variety of conditions, including rheumatism, stomach pains, and malaria.
Overall, uziza is a flavorful and versatile spice that can add depth and complexity to a variety of dishes. Its potential health benefits make it a valuable addition to any diet, and its unique flavour and aroma can add a touch of exoticism to your cooking.
