White Pepper

White pepper is a spice that comes from the same plant as black pepper but is processed differently to remove the outer layer of the peppercorn, resulting in a lighter colour and a slightly different flavour profile. It has a sharp, hot taste and a pungent aroma, and is commonly used in European and Asian cuisine.

White pepper has a more subtle and less complex flavour than black pepper but is still a versatile spice that can be used in a variety of dishes. It is often used in cream sauces and light-coloured soups and stews, as its colour blends in more seamlessly than black pepper. It is also commonly used to season roasted meats and vegetables and can be added to marinades and rubs for an extra kick of heat.