Description
In addition to its culinary uses, white pepper has been used in traditional medicine for centuries. It contains a compound called piperine, which has been shown to have antioxidant and anti-inflammatory properties. White pepper has also been studied for its potential to improve digestion and increase nutrient absorption.
Overall, white pepper is a versatile spice that can add heat and depth to a variety of dishes. Its subtle flavour and light colour make it a popular choice in certain cuisines, and its potential health benefits make it a valuable addition to any diet.