Basil

Basil is a culinary herb that belongs to the mint family (Lamiaceae). It is native to tropical regions of Central Africa and Southeast Asia, but it is now grown worldwide and is widely used in many different cuisines.

Basil leaves are bright green and have a distinct aroma and flavour that is sweet, spicy, and slightly peppery. It is a popular ingredient in Mediterranean and Italian cuisines, where it is used to flavour pasta dishes, pizzas, salads, and sauces. It is also a common ingredient in Thai and Vietnamese cuisines, where it is used in curries, stir-fries, and noodle dishes.