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Rosemary

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Rosemary is a fragrant herb that is widely used in Mediterranean cuisine. It has a strong, woody aroma and a slightly bitter, pungent flavour that can add depth and complexity to a variety of dishes. Rosemary is also a good source of antioxidants and anti-inflammatory compounds, making it a healthy addition to any diet.

Rosemary is a versatile herb that can be used in a variety of dishes, including roasted meats, vegetables, and soups. It is also a key ingredient in many spice blends, such as Herbes de Provence, and can be used to infuse oils and vinegar for added flavour. Rosemary can be used fresh or dried, and its leaves can be stripped from the stem and chopped finely for use in recipes.

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In addition to its culinary uses, rosemary has been used for medicinal purposes for centuries. It has been shown to have anti-inflammatory and pain-relieving properties and may help improve memory and cognitive function. Rosemary oil has also been studied for its potential to improve hair growth and reduce dandruff.

Overall, rosemary is a flavorful and nutritious herb that can add depth and complexity to a variety of dishes. Whether used fresh or dried, it is a versatile ingredient that can be used in many different types of cuisine. Its health benefits and potential medicinal uses make it a valuable addition to any diet.

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Weight 1 kg

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