Description
In addition to its culinary uses, thyme has been used in traditional medicine for centuries. It contains compounds like thymol, which have been shown to have antiseptic and anti-inflammatory properties. Thyme has also been studied for its potential to help improve digestion and relieve coughs and sore throats.
Thyme is a versatile herb that can be used in a variety of dishes. Its unique flavour and potential health benefits make it a valuable addition to any kitchen. Whether used fresh or dried, thyme can add depth and complexity to soups, stews, sauces, and roasted dishes, and can also be used to add a touch of flavour to oils and vinegar.
