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Thyme is a fragrant herb with a strong, earthy flavour that is commonly used in Mediterranean and Middle Eastern cuisine. It is a good source of antioxidants and has been shown to have antibacterial properties, making it a healthy and flavorful addition to many dishes.

Thyme can be used fresh or dried and is often added to soups, stews, and sauces to add depth and complexity. It is also commonly used to flavour roasted meats and vegetables and can be used to infuse oils and vinegar for added flavour.

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Description

In addition to its culinary uses, thyme has been used in traditional medicine for centuries. It contains compounds like thymol, which have been shown to have antiseptic and anti-inflammatory properties. Thyme has also been studied for its potential to help improve digestion and relieve coughs and sore throats.

Thyme is a versatile herb that can be used in a variety of dishes. Its unique flavour and potential health benefits make it a valuable addition to any kitchen. Whether used fresh or dried, thyme can add depth and complexity to soups, stews, sauces, and roasted dishes, and can also be used to add a touch of flavour to oils and vinegar.

Additional information

Weight 1 kg

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