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Moringa Seeds


Moringa seeds are small, oval-shaped seeds that come from the Moringa tree, a plant native to parts of Africa and Asia. These seeds have a hard exterior shell and a soft, white interior that is rich in nutrients.

In cooking, moringa seeds are commonly used to make oil, which is used in a variety of culinary applications, such as frying and salad dressings. They can also be roasted or eaten raw as a nutritious snack.

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Moringa seeds are known for their numerous health benefits. They are a good source of protein, fibre, and healthy fats, and contain a wide range of vitamins and minerals, including vitamin C, calcium, and iron. They also have antioxidant properties, which can help protect against cellular damage and reduce the risk of chronic diseases such as cancer and heart disease.

In addition to their nutritional benefits, moringa seeds are also believed to have medicinal properties. They are often used in traditional medicine to treat a variety of ailments, including inflammation, arthritis, and respiratory issues.

Overall, moringa seeds are a nutrient-dense and versatile ingredient that can add both flavour and health benefits to a wide range of dishes. Whether used in cooking or for their medicinal properties, moringa seeds are a valuable addition to any diet.

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Weight 1 kg

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